Castell Malgwyn Hotel

Starters from just £5
Fan of Honeydew Melon with Fruits of the Forest
Half of Galia Melon topped with Raspberry Sorbet
Fresh Figs filled with Perle Las Blue Cheese wrapped in Palma Ham
Roulade of Scottish Smoked Salmon on a pond of Fennel & Lemon Cream Malgwyn Prawn Cocktail with a Marie Rose Sauce
Scottish Salmon served three ways (e.g. Salmon Roulade, Mousse, Gougons, Smoked Salmon, Cream Cheese and smoked Salmon Roll, Gravadfax of Salmon)
Fresh & Smoked Salmon & Asparagus Mousse with Sauce Vierge & Balsamic Vinegar
Chicken Liver Parfait with Sweet Redcurrant Sauce & Melba Toast
Terrine of Duck, accompanied by an Orange Marmalade
Asparagus drizzled with Lemon Mayonnaise and Herb Oil
Seafood Croustade – Warm Puff Pastry Case filled with a Medley of Shellfish & Salmon held in a Rich Cream Bisque Sauce
Asparagus & Gruyere Soup
Chicken, Asparagus & Tarragon Soup
Roast Aubergine and Red Pepper Soup
Cream of Wild Mushroom & Basil Oil Soup
Tomato & Mascarpone Soup
Seafood Chowder
Broccoli & Stilton Soup
Lamb Cawl
Tomato & Basil Soup
Carrot and Coriander Soup
Leek and Potato Soup
Home Made Vegetable Soup
~~~~~~~~~~~
Main Courses from just £15.95
Roast Topside of Welsh Beef Bordelaise with Yorkshire Pudding & Red Wine Jus
Roast Sirloin of Welsh Beef marinated with Port, Shallots & fine herbs served with Yorkshire Pudding and Rich red wine Gravy
Beef Wellington - Welsh Sirloin of Beef held in a Pastry Parcel with Chef’s Paté
Oyster Mushrooms accompanied by a Rich Red Wine Jus
Beef Wellington with Welsh Fillet of Beef
Slow Roasted Leg of Preseli Lamb with a Wild Berry and Sage Stuffing and a rich Gravy and Mint Sauce
Roast Pembroke Turkey with chef's own Sage, Onion & Oregano Stuffing, Chipolata & Bacon Roll with Cranberry Sauce
Supreme of Chicken with a mushroom and cream, or, Mediterranean, or, Leek and Cream Sauce
Chicken Breast with Pine Nut and Basil Farce served with a Snowdonia Cheddar Cheese Sauce
Roasted Chicken Breast stuffed with Asparagus Tips, Brie, Lemon & Thyme and Coated with a Cream & White Wine Sauce
Slow Roasted Breast of Guinea Fowl with a creamy Mustard Sauce
Roasted Leg of Pork Apricot, fresh Herb and Shallot stuffing and Brambly Apple Sauce
Roast Loin of Pork en croute filled with Apple & Chervil Farce & a Cider & Sage Sauce
Poached Salmon in a Bordeaux Wine and Herb Sauce
Steamed Salmon Fillet topped with a Chardonnay Cream Sauce accompanied by Asparagus, Rocket Leaves & Basil Oil
Fillet of Sea Bass with a Prawn and Cream Sauce
Crepes filled with Ricotta, Spinach and Wild Mushroom or, Three Cheeses, Asparagus and Broccoli
Pistachio and Cashew Nut Roast Wellington with Wild Mushrooms, Rocket and Roquefort Cheese Salad
Roast Vegetable Galette with sweet Red Pepper sauce and Baby Leaf Salad
Three Cheese and Mediterranean Vegetable Wellington with Italian and Basil Sauce

~~~~~~~~~~~~~~~~~~~~~~

Desserts from just £5.50
Hot Sponge Pudding with a Lemon Curd Sauce
Hot Fruit Crumble with Vanilla Sauce
Treacle Tart and Crème Anglaise
Lemon Tart with Chantilly Cream & Honey Ice Cream
Malgwyn Apple Strudel with a Creamy Brandy Sauce
Pavlova filled with white Caramel Sauce and surrounded by a Chocolate Coronet
Profiteroles filled with Fresh Cream, drizzled with Chocolate Sauce
Crème Brûlée topped with Honey Roasted Almonds
Red Berry and Passion Fruit Trifle
Melon with Raspberry Sorbet, Cassis & Summer Fruits
Lemon and Lime, or your choice of flavour, Cheesecake
Red Berry and Champagne Trifle with Chantilly Cream
Baileys or Tia Maria Cheesecake
Poached Pear with Chocolate Sauce & Chantilly Cream
Chocolate Marquise garnished with fruits of the Forest and Chantilly Cream
Five Mini-Sweets Selection