|
Our restaurant has an excellent
choice of fine food and wine, complimented by the ambience of the elegant
surroundings. Dishes are prepared by our chefs using local produce wherever possible. We
have an extensive wine list with currently over 50 wines available.
The restaurant is open to non-Residents and booking is advisable on
01239 682382.
STARTERS
Chicken Liver Pâté with
redcurrant and port sauce and Melba Toast
Tomato, Mozzarella & Basil Stacks
Carmarthen Ham with Melon Balls,
Cottage cheese, basil dressing
Greenlip Mussels in Garlic, Mint
and Dill Sauce
Tiger Prawns with a hint of Cajun
and a Mango Salsa
Fan of Honeydew Melon with a
fruit compote & sorbet
Harlequin of Smoked Salmon
Ravioli
Feta Cheese & Butter beans on a
bed of salad
Chef‘s Homemade Soup
****
MAIN COURSE
Wild
River Teifi Salmon with a Prawn and Cream sauce
Llysyfran Rainbow Trout with a
caper and butter sauce
Baked Cardigan Bay Sea Bass with
Tomato and Caper Dressing
Salmon with a White Wine & Herb
Sauce OR Brown Butter & Honey Sauce
Thai Spiced Chicken Breast char
grilled with yoghurt, cucumber and coriander
Pan Fried Butterfly Garlic
Chicken topped with Spinach and crispy Palma Ham with a reduced Balsamic
Dressing
Breast of Chicken with
a Pine-Nut & Mushroom farce served with a creamy Stilton Sauce
Rack of Welsh Lamb – Rich Game
Jus & Red Onion Chutney
Welsh Sirloin Steak with
Peppercorn sauce & Vine Tomatoes
Welsh
Fillet of Beef in Red Wine & Mushroom Sauce
Flamed
in Brandy
Thai Spiced Medallion of Sirloin
Steak , fresh herbs, bed of stir-fried vegetables
Mushroom Stroganoff
Spinach,
Ricotta ,Pine Nut Tortellini in white wine sauce and local cheese
All
accompanied by a selection of fresh vegetables and potatoes
****
THE
PUDDINGS
Crème Brulee
Lemon and Lime Cheesecake
Fruits of the Forest on a Meringue with Chantilly Cream
Poached Pear with White Wine and Vanilla with Honey Ice Cream
Pavlova filled with white caramel
sauce and surrounded by a chocolate coronet
Caramelised Lemon Tart with Vanilla Ice Cream
Chocolate Marquis - soft dark chocolate mousse with crème fraiche
Trio of Welsh Ice Creams
Welsh and French Cheese selection with Biscuits
2 Courses
£19.95 3 Courses £23.95
|
